The story of Le Thanh Seafood Company
Starting a business from just a small room in 2000, and trust, and customer understanding during the past two decades. Le Thanh Seafood Company has developed to a Vietnamese seafood company that specializes in supplying and exporting fresh and processed seafood in the domestic and international markets. With the source of fresh seafood, and modern production lines, we have provide wide range of high quality seafood products such as: Basa Catfish Fillet, Mackeral Fillet, or Black Tiger Shrimp. All are processed strictly under HACCP Principles & Application Guidelines. With the goal is to become the leading seafood company in Vietnam, which provide fresh products and quality service to meet customers' needs.
About Le Thanh Seafood Processing Plant
Area Of Factory
3000 m2
Total Employees
150 người
Capacity
150 tấn/tháng
Our Certificates