Red Tilapia is a freshwater fish, and is commonly raised in the Mekong Delta, Vietnam. The fish has a slightly oval body, the whole body is covered with red-pink scales, hence the fish is called Red Tilapia.
In Vietnam, Red Tilapia has been widely raised in the Mekong Delta since 1997.
And the Red Tilapia flesh originating in Vietnam has a sweet, mild taste with lean flesh and a medium-firm, flaky texture. The flesh cooks up to a white color and contains high amount of Omega-3. Therefore, Red Tilapia is a popular fish in many Vietnamese family meals.
Where to buy Frozen Red Tilapia Fillets wholesale?
You can order high-quality frozen Red Tilapia Fillets via our Le Thanh Seafood Company. With more than 20 years of experience in the seafood industry, we are committed to providing high-quality and stable sources from Vietnam. We respond primarily for food safety rests with the food business operator; in order to keep it, our Red Tilapia Fillet process applies measures based on HACCP principles and also hygiene requirements based on fish and seafood requirements in the European market.
Can the company make value-added Red Tilapia based on specific requirements?
The short answer is YES. With the modern production lines and over 20 years of experience, Le Thanh Seafood company can help you to make value-added seafood products based on your requirements, such as Breaded And Battered Shrimp, IQF Head-On/ Headless, or Cooked and peeled shrimp. And the whole process is managed under the HACCP quality program, in order to produce high-quality and healthy seafood for export.
Contact us immediately for more information and support.