Vietnamese Spring Roll is a dish that integrates the essential flavours of Vietnamese cuisine. It's not only popular in Vietnam but also abroad, having made its way onto many menus around the world.
To make good and tasty Spring Rolls, a cook must choose a source of fresh ingredients.
With available fresh seafood source, combine with the spring roll wrapper is made from high-quality wheat flour and chickpea flour.
Our pork and shrimp spring rolls at Le Thanh are a delicious blend of shrimp, fresh meat, and crispy crust.
Where to find Vietnamese Spring Rolls wholesale supplier?
You can order high-quality Snakehead Fish Floss wholesale price via our Le Thanh Seafood Company. With more than 20 years of experience in the seafood industry, we are committed to providing high-quality and safe Snakehead FishFloss with 3 No criterias (No Preservatives - No Artificial Colours - No Artificial Flavours) . We respond primarily for food safety rests with the food business operator; in order to keep it, our process applies measures based on HACCP principles and also hygiene requirements based on fish and seafood requirements in the European market.
Can the company process other value-added seafood based on specific requirements?
Short answer is YES. With the modern production lines and over 20 years of experience, Le Thanh Seafood company can help you to make value-added seafood products based on your requirements. And the whole process is managed under the HACCP quality program, in order to produce high-quality and healthy seafood for export.
Contact us for more information and best support.