Black Tiger Shrimp is a species of crustacean distributed mainly in equatorial countries such as Indonesia, Malaysia or Vietnam.
Thanks to suitable nature conditions, combined with advanced shrimp farming model, Vietnam has become one of the world's leading black tiger shrimp producers with an output of 300,000 tons per year.
Vietnamese Black Tiger Shrimp is considered to has a distinctly bold, sweet, firm-textured meat, rich in nutrients such as Protein, Vitamin B12, iron, calcium, and Omega 3, which is good for health.
Where to find Black Tiger Shrimp wholesale supplier?
You can order high-quality Black Tiger Shrimp via our Le Thanh Seafood Company. With more than 20 years of experience in the seafood industry, we are committed to providing high-quality and stable sources from Vietnam. We respond primarily for food safety rests with the food business operator; in order to keep it, our Black Tiger Shrimp process applies measures based on HACCP principles and also hygiene requirements based on fish and seafood requirements in the European market.
Can the company process Dried Shrimp based on specific requirements?
Short answer is YES. With the modern production lines and over 20 years of experience, Le Thanh Seafood company can help you to make value-added seafood products based on your requirements, such as: Breaded And Battered Shrimp, IQF Head-On/ Headless, or Cooked and peeled shrimp. And the whole process is managed under the HACCP quality program, in order to produce high-quality and healthy seafood for export.
Contact us immediately for more information and support.