Eels are elongated fish, and the average length is 25-40cm, cylindrical body, bare skin, and no scales. Eels locate across Asia, from India, Myanmar, to East Asia, including Vietnam. Futhermore, Eels is also a rich and affordable nutrition source. According to Oriental medicine, Eel is considered a food source of high nutritional value, rich in protein, vitamins, and minerals, very suitable for recovery.
In Vietnam, Eels are raised mainly in the southern provinces of Vietnam. Thanks to the recent development of farming techniques, Vietnamese eels quality has been improve significantly. At the moment, Vietnam is the top Eel export country to Japanese market.
Where to buy Frozen Eels Fillet wholesale?
You can order high-quality Frozen Eels Fillet via our Le Thanh Seafood Company. With more than 20 years of experience in the seafood industry, we are committed to providing high-quality and stable sources from Vietnam. We respond primarily for food safety rests with the food business operator; in order to keep it, our Eels Fillets process applies measures based on HACCP principles and also hygiene requirements based on fish and seafood requirements in the European market.
Can the company make value-added Eels based on specific requirements?
The short answer is YES. With the modern production lines and over 20 years of experience, Le Thanh Seafood company can help you to make value-added seafood products based on your requirements, such as Breaded And Battered Shrimp, IQF Head-On/ Headless, or Cooked and peeled shrimp. And the whole process is managed under the HACCP quality program, in order to produce high-quality and healthy seafood for export.
Contact us immediately for more information and support.
